A Celebration of Flavours for Two
From an easy-going bottomless brunch to a warm four-course sukiyaki dinner, spend Valentine’s Day over menus shaped by the harmony of Japanese flavours.
Valentine’s Day Bottomless Brunch
Enjoy our signature daytime brunch with fresh additions like Burrata Pesto and crisp Breaded Oysters, alongside zesty mains like the Chilli Lime Chicken Katsu.
$88++ per person | 11.30am and 1.45pm
Available on 14 February 2026 only
4-Course Sukiyaki Dinner for Two
A Japanese fusion journey from fresh seafood to a Claypot Surf & Turf Sukiyaki, finished with Pistachio Ichigo Tarte for dessert.
$168++ per couple | 6pm onwards
Available on 13 and 14 February 2026