An Okinawa Reverie

Seasonal Creations from Japan’s Southern Isle

Discover five limited-time dishes inspired by Okinawa - from our very own
housemade Pitan Tofu and a classic Braised Pork Belly to a bold local twist like the Sambal Yaki Udon.

Come and enjoy the island’s charm on a plate, available only this October!

1 to 31 October 2025